Breakfast Cook

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My client based is a leading Catering Service provider and we are supporting their recruitment

Working in a busy canteen, duties will be

• Preparing breakfasts for 30 staff
• Cooking, eggs, bacon, toast etc
• Putting out pastries in baskets
• Ensuring the vending machine is full with drinks and crisps
• Taking Orders
• Cash Handling
• Cleaning tables and cutlery
• Placing crockery into dishwasher and cleaning of kitchen equipment

Skills

• Catering background
• Be able to serve food and prepare breakfasts
• Be able to use card readers
• Enusre that kitchen is clean and tidy

Hours of work are 8.30am - 2.30pm Monday to Friday