Are you a chef that has been affected by COVID?
Do you have great knife skills which can be utilised for filleting of meat?
No split shifts and Monday to Friday!
gap personnel are currently are recruiting for chefs with excellent knife skills fillet, bone and roll Turkeys in the build up to Christmas. You will be based in Exeter with easy transport links to site and working for a highly reputable butchers who supply into retail and catering outlets.
Working within production area you will be responsible for:
- Boning and filleting Turkey breasts and legs
- Rolling, tying, weighing and labelling
The working hours are:
Monday to Friday, 6am – 3.30pm
The pay rate for the role is:
- £10.00 per hour
gap personnel can also provide you with 2 ways to register with us:
- Option 1 – Video remote registration
- Option 2 – Branch registration