Location: Exeter
Job Type: Temporary
Salary: 10
gap personnel group is committed to the selection, recruitment and development of the best people, basing judgments solely on suitability for the job. By applying for the above position and providing your personal data to us you understand that your data will be processed in line with our Privacy Policy. Whilst we endeavour to respond to all applications individually, due to high volumes, this is not always possible. Thank you for your interest in this role and we look forward to working with you in the future.


Are you a chef that has been affected by COVID?

Do you have great knife skills which can be utilised for filleting of meat?

No split shifts and Monday to Friday!

gap personnel are currently are recruiting for chefs with excellent knife skills fillet, bone and roll Turkeys in the build up to Christmas. You will be based in Exeter with easy transport links to site and working for a highly reputable butchers who supply into retail and catering outlets.

Call – 01392 273665 / WhatsApp – 07714755117 / Email CV –

Working within production area you will be responsible for:

  • Boning and filleting Turkey breasts and legs
  • Rolling, tying, weighing and labelling

The working hours are:

Monday to Friday, 6am – 3.30pm

The pay rate for the role is:

  • £10.00 per hour

gap personnel can also provide you with 2 ways to register with us:

  • Option 1 – Video remote registration
  • Option 2 – Branch registration

As part of our ongoing battle to manage Coronavirus, all applicants will be asked a specific questionnaire and we are able to complete remote registrations to ensure all candidates are in a safe and managed environment