Cookline Chef

Location: Chard
Job Type: Temporary
Reference: KS/YEO2603
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Gap personnel are working in partnership with an industry leading Client located near Chard, Somerset. 

We are looking for a Cookline Chef to join an established team. The successful candidates will be required to identify and process the correct sauce cooking ingredients customer specific recipe requirements. 

The Role:

  • To produce bulk sauce cooks for use in the high-risk assembly area
  • To supply all cooks in line with the cookline cook plan delivery timings and to the quantities stated
  • Responsible for ensuring that all cooked items are food safe, achieve internal targets, achieve internal quality standard’s
  • Responsible for following the rules and procedures related to allergen controls and segregation and free-from controls and segregation
  • Able to safely operate all sauce cooking equipment.
  • To understand and observe the health and safety standards for the area.
  • Responsible for recording all due diligence paperwork

About You:

The successful candidate will have previous experience in working in similar role, you will be self-motivated with a keen eye for detail and enjoy taking pride in your work. Having an NVQ level 2 chef qualification or equivalent would be advantageous.