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Technical Manager

Job description
  • Stonehouse, UK
  • Permanent,
  • Facilities management,
  • 25/04/2024
Job description

Job Title: Technical Manager

Location: Stonehouse, GL10

Salary: £50k DOE

Contract: Permanent

gap-personnel are currently recruiting for a permanent contract for one of the multinational companies in Stonehouse. They are leading distributor for food manufactures around the globe, and recently moved to the area GL10.

Ideal candidate for this role will have good experience coming along with contactable references.

Must also have a strong background in Dairy Processing or Similar Food Manufacturing and Food Safety, with a deep understanding of the Fast-Moving Consumer Goods (FMCG) chilled food sector.

Main Duties and responsibilities:

Oversee and manage all technical aspects of our dairy production process from raw materials, processing and finished goods to our customers.

Lead a team that includes a Quality Assurance Advisor, an onsite laboratory team and sanitation team.

Ensure compliance with all food safety standards, including HACCP, BRC and local food standards authorities.

Develop and implement quality control protocols and food safety measures for the manufacturing site and third-party logistics operator.

Collaborate with Production, engineering and logistics departments to optimize production processes and food safety.

Stay updated with latest trends and advancements in food science and chilled food FMCG operations.

Train staff on new technology and protocols related to food science and food safety.

Ensure all quality management systems and document control processes are up to date.

Handle any technical issues that arise swiftly and professionally.

Corroborate all quality processes and systems comply with internal company standards linking with European head office and international requirements

Skills and qualifications required:

Degree in Dairy Science, Food Science, or related field.

Proven experience in a technical management role within the dairy industry or similar chilled food sector.

Strong knowledge of HACCP, BRC, and other food safety regulations.

Experience in the FMCG sector.

Excellent problem-solving and leadership skills.

Strong communication and interpersonal skills.

Working shifts and hours

Monday – Friday, 37.5 hours per week as set hours at the start, exact working hours to be confirmed.

If this sounds like the job for you click APPLY to upload your CV and one of our friendly team will be in contact. Don’t have a CV? Call the office on 01452 302852 and the team will help you with your registration.

gap personnel are acting as an employment business

Job Type: Full-time

Pay: £50,000.00 per year



Monday to Friday


Work Location: In person

If this role is permanent, gap personnel is operating as the employment agency. If this job is a temporary role, gap personnel is operating as the employment personnel is committed to the selection, recruitment and development of the best people, basing judgements solely on suitability for the job

Whilst we endeavor to respond to all applications individually, due to high volumes, this is not always possible. Thank you for your interest in this role and we look forward to working with you in the future

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