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Food Production Operative

Job description
  • Trafford Park, Stretford, Manchester, UK
  • Temp to perm, Permanent,
  • undefined,
  • FPOBakM17
  • 08/07/2025
Job description

We are currently looking to recruit experienced Food Production Operative (bakery) for one of our well-established client based in Trafford Park, Manchester.

 

Main Duties: supporting with bread/rolls production, slicing, stacking, packing, hygiene.

Role is full time – term to perm for the right candidate.  

Shifts:

rotating across all 3 shifts:

AM shift 6am to 2pm Monday till Saturday
PM shift 2pm to 10pm Sunday till Friday

Nights 10pm to 6am Sunday till Friday

8 hour shifts – 20 minutes unpaid break


Key Responsibilities:
• Baking a variety of polish bread and confectionery items
• Helping on production line also using machines like slicer


Qualifications:

  • Proven experience as a baker or working in food production environment (overseas experience is welcomed). 
  • Ability to heavy lift


You’ll be required to work from 5 to 6 days per week. 40 hours/week.

Work is ongoing – full time.

£12.21/hour
 

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If this role is permanent, gap personnel is operating as the employment agency. If this job is a temporary role, gap personnel is operating as the employment business.gap personnel is committed to the selection, recruitment and development of the best people, basing judgements solely on suitability for the job

Whilst we endeavor to respond to all applications individually, due to high volumes, this is not always possible. Thank you for your interest in this role and we look forward to working with you in the future

By applying for the above position and providing your personal data to us you understand that your data will be processed in line with our Privacy Policy