Production Operative

Job Summary

A Production Operative is responsible for supporting the production of high-quality meat bakery products, including sausage rolls, quiches, pies, and other savoury items. The role involves preparing ingredients, assembling products, operating production equipment, packaging finished goods, and ensuring all food safety, quality, and hygiene standards are consistently met.

Pay Rate / Shift

• Basic £12.79 per hour
• Overtime £17.05 per hour
• Day Shift 06:00-18:00, 4on 4off

 

Key Responsibilities

• Prepare and handle ingredients according to production specifications and recipes.
• Assemble bakery products, including sausage rolls, quiches, pies, and other savoury items.
• Operate production machinery and bakery equipment safely and efficiently.
• Portion, fill, shape, glaze, and decorate products as required.
• Monitor product quality throughout the production process and report any defects or inconsistencies.
• Package, label, and prepare finished products for dispatch.
• Maintain accurate production records where required.
• Ensure workstations, utensils, and equipment are cleaned and sanitised in accordance with company hygiene procedures.
• Follow all food safety, quality, and health & safety procedures, including HACCP requirements.
• Wear and maintain the required personal protective equipment (PPE).
• Work efficiently to achieve daily production targets while maintaining product quality.
• Support colleagues and supervisors with other production activities as required.

Skills and Requirements

• Previous experience in food manufacturing, bakery production, or food processing is desirable but not essential.
• Understanding of food hygiene and food safety practices.
• Ability to work in a fast-paced production environment.
• Good attention to detail and commitment to producing high-quality products.
• Ability to follow recipes, production instructions, and quality standards.
• Good communication and teamwork skills.
• Physically fit and able to stand for long periods and perform repetitive tasks.
• Flexibility to work shifts, weekends, or overtime when required.

Working Conditions

• Food production environment with chilled and ambient work areas.
• Standing for extended periods.
• Repetitive manual handling and production tasks.
• Operation of food production machinery and equipment.
• PPE, including hairnets, gloves, protective clothing, and safety footwear, must be worn at all times.

 

 

If you are interested in this position or would like further information, please call the Hull Branch on: 0330 363 6900