Job Description

Catering Assistant (Pot Wash) – NHS

Location: Ystrad Mynach
Contract Type: Temporary
Hours: Monday to Friday, 3:00pm – 7:30pm
Start Date: Immediate Start
Reports to: Catering Supervisor / Catering Manager

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Job Purpose

To support the hospital’s catering service by ensuring all kitchen utensils, pots, pans, equipment, and food preparation areas are cleaned to a high standard, maintaining hygiene, safety, and efficiency within the catering department.

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Key Responsibilities

Pot Wash & Cleaning Duties

• Wash all pots, pans, utensils, and catering equipment using industrial dishwashing appliances.
• Hand‑wash items when required to ensure thorough cleaning.
• Maintain cleanliness of pot wash area, sinks, and dishwasher units throughout the shift.
• Ensure all cleaning tasks are completed according to NHS hygiene and infection control standards.

Kitchen Support

• Assist with basic kitchen tasks such as putting away clean equipment and organising storage areas.
• Support the catering team by ensuring equipment is readily available for food preparation and service.
• Dispose of food waste and rubbish appropriately following hospital waste management procedures.

Health, Safety & Compliance

• Work in line with national and local NHS food hygiene, COSHH, and health & safety policies.
• Wear appropriate PPE and follow infection prevention and control protocols at all times.
• Report any faulty equipment or hazards to the Catering Supervisor immediately.

Teamwork & Communication

• Work cooperatively with chefs, catering assistants, and supervisors to ensure smooth kitchen operations.
• Communicate effectively and professionally with all hospital staff.

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Person Specification

Essential

• Ability to perform physically demanding tasks, including standing for long periods and lifting equipment.
• Strong awareness of hygiene and cleanliness.
• Ability to follow instructions and work independently.
• Reliability and good time‑keeping skills.

Desirable

• Previous experience in a catering, kitchen, or pot‑wash environment.
• Knowledge of food hygiene or infection control procedures (training can be provided).

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Additional Information

• This role involves working in a healthcare environment and requires adherence to strict hygiene standards.
• Uniform and training will be provided by the NHS catering team.
• Flexibility and willingness to assist in other catering tasks when needed is expected.